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Salvage leftover wine by making Sangria

My brother has started to bring wine to family events on a regular basis. We’ve found that we often end up with wine leftover that stays there and goes unused. A great idea on what to do with it is to make some sangria.

It turns out that there really isn’t a right and a wrong way to make sangria. You combine wine and fruits, sometimes fruit juices. As long as it tastes good to you — a little sweet maybe — then it will be a success.

So experiment a little, find some recipes online to give you inspiration, then create a masterpiece of your own.

My personal note is that I prefer sangria made with red wines.

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About Sandra Fernandez

Sandra Fernandez is a former Library communicator, tech enthusiast, book lover, and blogger. In addition to her main blog at SandraSays.com, you can find more of her writing at HispanicHouston.com.

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